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« Wine Blogging Wednesday #25: Champagne -Tarlant Cuvee Louis | Main | Craziest Coffee »



oh i love the sound of this recipe. will just have to converst US to European measures, and i'll give it a go. also thanks for linking to me, did the same. love your blog.


Looks decicious! I am adding this into my recipe bookmark folder. I have myself a fish curry recipe that I got from an Indian friend, where the fish is cooked in a tomato sauce with fenugreek and mustard seeds, curry leaves, garlic, ginger, tumeric, chili, cumin and coriander.

BTW, I also chose a Tarlant Champagne for this WBW: the Vigne d'Or, very distinctive. I should also try the Cuvee Louis one day.


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