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« A Brooklyn Breakfast Memory | Main | Tasting in Santa Ynez Valley: Part One: Rusack »


Andrew Stuart

Hey Corkdork,

Nice Job! I'm the co-founder of Chateau Petrogasm and just wanted to quickly note that Ben, myself, and the other residents of the Chateau, all work in the wine industry, for instance, JSK is a vinter and a sommelier at one of the best restaurants in Los Angeles.

So, just because we get to taste these wines doesn't mean we can afford them, although we certainly wish we could!

P.S. I'd love to read this e-mail Andrew sent out...

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