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« WBW#43: Comfort Wines: Olson Ogden Syrah 2005 | Main | Nice Video about the 13 Grapes of Chateauneuf du Pape »



Hi Corkdork,

My name is Shannon and I'm the editorial assistant at Following up on a recent email invitation to be a part of our newly launched Foodbuzz Featured Publisher program, I just want to reiterate that I am very impressed with the quality of your posts. I would love to send you more details about the program, so if you are interested, please email me at


Shannon Eliot
Editorial Assistant,


Yum, one of my favorites! Though this stuff is so smooth and full of subtle flavors I love it by itself with a sliver of ice to chill it off! Cheers,

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