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I get a lot of samples from various wineries, mostly those with pretty large output, and only when one rises to the top do I feel the need to share it to my readers. I have a bit of a bug about California Viognier. It's usually too heady, too alcoholic, syrupy, and way overpriced.
This is simply delicious and recommended.
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It is definitely worth trying. Out of the wines from Crusher this is the main one I would recommend. Other seem to lack a little bit....
Thanks for the post.
Matt
Posted by: Buy Wine Online | October 04, 2009 at 02:25 PM