Tonight starts the week of Zinfandel in San Francisco with flights, food pairings, and tastings that covers the spectrum of zinfandel styles. I can only cover the main Saturday tasting, but I'll try to get my notes up in short order afterwards. Here are the details. My recommendation is to get there early for the public tasting as many of the best wines are in short supply and go fast. You may be able to become a member before Saturday and enjoy the new members early entrance. Great details on Ovahere. I've been every year since 1996 except for 2005 when I was tasting in France. Lots of fun. See my guide to Zap survival here.
17th Annual Grand Zinfandel Tasting
Saturday January 26
Trade & Media 10 a.m. - 1 p.m.
(requires special ticket and badge)
NEW! Members Only Entrance Time 1 p.m. - 5 p.m.
General Public 2 p.m. - 5 p.m.
Silent Auction 10 a.m. - 4 p.m.
Herbst & Festival Pavilions
Fort Mason Center, San Francisco
Marina Blvd. at Buchanan
415-441-3400
$49(ZAP members), $59(non-members), $69 at the door
A minimal processing fee is included in the ticket price.
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